Best Greek Olive Oil
PREMIUM First Press High Phenolic Greek Extra Virgin Olive Oil. NOV 2024 Harvest
PREMIUM First Press High Phenolic Greek Extra Virgin Olive Oil. NOV 2024 Harvest
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- November 2024 Harvest
- First Press
- Cold Pressed
- Solely by Mechanical Means
- Naturally High in Health giving Polyphenols
Experience the exquisite taste and the scientifically supported health benefits of our First Press High Phenolic Greek Extra Virgin Olive Oil.
Sourced from the heart of the Peloponnese in mainland Greece, this region produces some of the world’s finest oils, characterized by their exceptional flavour and health benefits.
Olives are hand-picked at the perfect moment of ripeness, ensuring that only the highest quality fruit is selected for pressing. Once picked the Olives are pressed, within a matter of hours
With only a limited number of bottles available, this olive oil is not just a culinary delight; it’s a rare gem for discerning palates.
The naturally high phenolic content offers a robust flavour profile, boasting notes of fresh herbs, ripe fruits, and a delightful peppery finish, making it an ideal addition to salads, grilled dishes, and drizzled on fresh bread. This pepperiness is a sign of high Oleocanthal polyphenol, an antioxidant compound. Over 300 peer-reviewed scientific studies have identified the importance of the molecule Oleocanthal for its anti-inflammatory, anti-oxidative, cancer protective, antimicrobial, and neuroprotective ability to fight disease.
Drinking high phenolic extra virgin olive oil has been associated with several clinically proven health benefits. Here are some of the key advantages:
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Heart Health: Regular consumption can lower the risk of cardiovascular diseases by reducing LDL cholesterol levels and increasing HDL cholesterol. It also improves endothelial function.
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Anti-Inflammatory Effects: The high phenolic content helps reduce inflammation in the body, which is linked to various chronic diseases, including heart disease, arthritis, and certain cancers.
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Antioxidant Properties: High phenolic extra virgin olive oil is rich in antioxidants that combat oxidative stress, protecting cells from damage and may reduce the risk of conditions like Alzheimer’s disease.
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Blood Sugar Control: Some studies suggest that it may improve insulin sensitivity and blood sugar levels, which can benefit those with type 2 diabetes.
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Weight Management: Incorporating this oil into the diet can support healthy weight management by promoting satiety and reducing cravings.
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Cancer Prevention: Certain phenolic compounds have been linked to a lower risk of various cancers due to their ability to inhibit cancer cell growth.
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Gut Health: This oil can promote a healthy gut microbiome, which is essential for overall digestion and immunity.
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Bone Health: Some research indicates that high phenolic olive oil can positively affect bone health and may reduce the risk of osteoporosis.
By choosing high phenolic extra virgin olive oil, you are not only indulging in a delicious culinary experience but also investing in your health. Make it a staple in your kitchen, and prioritize your well-being with each flavourful drizzle!
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